Recipes

Get cozy with this cauliflower soup featuring our savory, smokey Campfire Sea Salt!   Ingredients   1½ pounds cauliflower 3 leeks, cleaned and trimmed 1 large onion chopped 3 medium shallots chopped ¼ medium apple or one carrot diced 2 tablespoons olive oil or fat of choice 1 quart chicken or vegetable broth ½ tablespoon curry powder ½ tablespoon campfire sea salt (or more to taste) Freshly-ground black pepper ½ cup heavy cream (may be omitted)   Steps   1. In a pot sauté roughly chopped onion, shallot and leek until softened 2. Remove leaves from cauliflower, cut into uniform pieces and add to...