Mr. Gigglepants Vinaigrette

Posted by Suzi Sheffield on

With Mr. Gigglepants Sugar





1 tablespoon Dijon mustard.

1 tablespoon minced fresh shallot

1/2 cup champagne vinegar.

sea salt and freshly ground black pepper to taste

3/4 cup good olive oil.



1. Whisk together all ingredients.  Adjust with salt, pepper and sugar to taste.


Suggested salad pairings:
Arugula and winter greens with peeled sliced apples, jicama, toasted walnuts and freshly grated pecorino.
Endive and Valencia orange sections with snipped chives and pomegranate seeds.
Grilled radicchio chopped and tossed with hand torn butter lettuce, toasted almonds and freshly grated manchego.



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