Featuring Rosemary Sea Salt
Directions
Preheat oven to 375°
Slice potatoes thin (skin on) using a mandolin or knife
Toss sliced potatoes in olive oil, grated Parmesan and Rosemary Salt
Line sheet pan with parchment then stack the potato slices in alternate pattern 10 to 12 slices high
Sprinkle additional Parmesan on top
